Baked Sweet and Spicy Chicken Wings

[[ recipeID=recipe-9kvv4koy2, title=Baked Sweet and Spicy Chicken Wings ]]





Baked Sweet and Spicy Chicken Wings

Prep Time: 15 mins
Cook Time: 1 hour 0 mins
Total Time: 1 hour 15 mins

These mouthwatering baked wings are accentuated with De La Viuda Original Hot Sauce. Treat your taste buds to the ultimate balance of sweet and spicy.

Servings: 6



Ingredients

Instructions

Ingredients

  • 4 lbs chicken wings
  • 1 tbsp baking powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • Cracked pepper to taste
  • Cilantro, for garnishing

Wing Sauce

  • ½ cup unsalted butter, melted
  • 2 tbsp De La Viuda® Original Hot Sauce
  • 3 tbsp sweet Thai chili sauce
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 450°F.
  2. Line a baking sheet with foil and set a heat-proof wire rack on top.
  3. Pat chicken wings dry with paper towels. In a large bowl combine baking powder, garlic powder, onion powder, salt and pepper. Add chicken wings and toss well to coat. Arrange chicken wings on rack in single layer. Bake for 30 minutes, flip and continue to cook 20-30 minutes longer, or until golden brown.
  4. Meanwhile, prepare the sauce. Whisk together butter, hot sauce, Thai chili sauce, and garlic powder. Remove wings from oven and toss to coat. Serve with additional sauce and cilantro, if desired.